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鱼缸,腌鸡腿,表示无压力…… |
点评
咨询过俩老人了:腌两天后翻个身,三到四天就腌好了!腌好后风干,塞冰箱。想吃的时候,搁高压锅一蒸就成!
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点评
食用粗盐和花椒搁一块儿炒~
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点评
腌好吹干后,就跟腊鸡腿差不多啊~~~想像一下吧~~~
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